Cryolipolysis fat reduction machine

It adopts advanced semiconductor refrigeration + heating+ vacuum negative pressure technology. It’s an instrument with selective and non-invasive freezing methods to reduce local fat.Originated from the research and invention of Harvard University in the United States.As fat cells are sensitive to low temperature, the triglycerides in fat will change from liquid to solid at 5℃, crystallize and age, and then induce fat cell apoptosis, but do not
damage other subcutaneous cells (such as epidermal cells, black cells). Cells, dermal tissue and nerve fibers). It’s a safe and non-invasive cryolipolysis, which does not affect normal work, doesn’t require surgery, doesn’t require anesthesia, doesn’t require medication, and has no side effects. It’s equipped with six replaceable semiconductor silicone probes. The treatment heads of different shapes and sizes are flexible andergonomic, so as to adapt to the body contour treatment and are designed to treat double chin, arms, abdomen, side waist, buttocks (under hips). Banana), fat accumulation in thighsand other parts. The instrument is equipped with two handles to work independently or synchronously. When the probe is placed on the skin surface of a selected area on the human body, the probe's built-in vacuum negative pressure technology will capture the subcutaneous tissue of the selected area. Before cooling, it can be selectively performed at 37°C to 45°C for 3 minutes The heating phase accelerates the local blood circulation,then it cools by itself, and the precisely controlled freezing energy is delivered to the designated part. After the fat cells are cooled to a specific low temperature, the triglycerides are converted from liquid to solid, and the aging fat is crystallized. The cells will undergo apoptosis in 2-6 weeks, and then be excreted through the autologous lymphatic system and liver metabolism. It can reduce the thickness of the fat layer of the treatment site by 20%-27% at one time, eliminate fat cells without damaging the surrounding tissues, and achieve localization. The ideal temperature from -5 ℃ to -11 ℃ which can induce adipocyte apoptosis is cooling energy to achieve non-invasive and powerful lipid-lowering.Different from adipocyte necrosis, adipocyte apoptosis is a natural form of cell death. It’s to maintain the stability of the internal environment. Cells die in an autonomou sand orderly manner, thereby effectively reducing fat cells without causing damage to surrounding tissues.